Baking Soda is also known as Sodium Bicarbonate.Due to its abrasive and cleaning properties it is used as a raising agent in baking, as a household cleaner and in a number of other ways.
My 10 uses of baking soda are:
Kitchen cleaner
Making Sherbet
We need to write down our equipment and the steps we will go through to make our sherbet.
Once we have completed the materials and steps we can make sherbet.
While you are eating your sherbet you can answer the 5 questions at the end.
Equipment:
sugar
Baking soda
Raro crystals
citric acid
tartaric acid
Steps
1.Add the baking soda sugar and acid together in a bowl
2. Add the Raro crystals and the tartaric acid together
3. add all the ingerdeints together
4. Mix it well together and eat it. No comment
Recipe:
1 teaspoon of powdered drink crystals (eg Raro)
1/4 teaspoon of citric acid
1 teaspoon of Icing Sugar
1/4 teaspoon Baking Soda.
Findings:
1. Which two ingredients in the sherbet are involved in the chemical reaction?
2. Which ingredients are not involved?
3. Can you think of any other chemical reactions that might happen in the kitchen?
4. Which ingredient is an acid?
5. Which ingredient is a base?
No comments:
Post a Comment
To support my learning I ask you to comment as follows:
1. Something positive - something you like about what I have shared.
2. Thoughtful - A sentence to let us know you actually read/watched or listened to what I had to say
3. Something thoughtful - how have you connected with my learning? Give me some ideas for next time or ask me a question.