I am a Year 7 student in the Uru Mānuka Cluster. This is a place where I will share my learning. Please note that some of it will not be complete, it will be my first drafts. Remember to be positive, thoughtful and helpful when you leave me a comment.
Wednesday, 24 November 2021
taking care of your self
Friday, 19 November 2021
Cooking
Sherbert
Baking Soda is also known as Sodium Bicarbonate.Due to its abrasive and cleaning properties it is used as a raising agent in baking, as a household cleaner and in a number of other ways.
My 10 uses of baking soda are:
Kitchen cleaner
We need to write down our equipment and the steps we will go through to make our sherbet.
Once we have completed the materials and steps we can make sherbet.
While you are eating your sherbet you can answer the 5 questions at the end.
Equipment:
sugar
Baking soda
Raro crystals
citric acid
tartaric acid
Steps
1.Add the baking soda sugar and acid together in a bowl
2. Add the Raro crystals and the tartaric acid together
3. add all the ingerdeints together
4. Mix it well together and eat it. No comment
Recipe:
1 teaspoon of powdered drink crystals (eg Raro)
1/4 teaspoon of citric acid
1 teaspoon of Icing Sugar
1/4 teaspoon Baking Soda.
Findings:
1. Which two ingredients in the sherbet are involved in the chemical reaction?
2. Which ingredients are not involved?
3. Can you think of any other chemical reactions that might happen in the kitchen?
4. Which ingredient is an acid?
5. Which ingredient is a base?
Thursday, 18 November 2021
Introduction: Acid Rain video
.......followed by this video on acids.
Watch this video: What makes something acid?
Answer the questions: Properties of acids
What makes something acidic?
What are 3 examples of acids?
What are some natural acids?
What is the pH scale?
What does pH stand for?
p stands for __ph____________.
H stands for _____________.
What is the most famous indicator?
How many numbers are there on the pH scale?
What are the numbers for an acid?
What numbers are for a base / alkaline?
What flavour are acids?
Aim: To make red cabbage pH indicator for use on different household chemicals.
Red Cabbage Indicator experiment
Materials
Red Cabbage
Beaker
Bunsen Burner
Pipette
Sodium Hydroxide
Hydrochloric acid
Test Tubes ( x5)
Paper towel
Test tube rack
Water
Steps
Chop up the red cabbage into small pieces. Place in a beaker and cover with a small amount of water.
Bring the solution to the boil using a bunsen burner
and then turn off the heat. Let it sit to cool down.
Pour the cabbage water through a paper towel into a beaker. The dark
purple liquid in the jar is the pH indicator liquid.
Suck up the indicator into a pipette.
In a test tube, use the cabbage indicator and the pH
chart below to test the acidity of the the hydrochloric acid and ammonium hydroxide.
Findings.
What is the pH of liquids.
Sodium Hydroxide
Hydrochloric acid
Tuesday, 16 November 2021
pH indicators
Definition: pH (potential
of hydrogen) is a scale of acidity
from 0 to 14 with 7 being neutral.
All solutions have a pH. Acid solutions, have lower pH. Alkaline solutions,
have higher pH. Substances that aren't acidic or alkaline
(that is, neutral solutions) usually have a pH of 7. Acids have
a pH that is less than 7. Alkalis have a pH that is greater than 7.
Write down the 15 substances
from the diagram and beside them list their pH level.
List them under 2 headings. 1. Acidic 2. Alkaline
Red Cabbage
Knife
Bunsen Burner
Beaker
Water
Cut the cabbage into small pieces.
Place the cabbage in the beaker
and fill it with 50 ml of water.
Once the cabbage has boiled for 2 mi
nutes turn it off and leave it to cool down.
Once it has cooled remove the cabba
ge leaves and use the red water as an indicator.
Complete the quiz below:
The ph scale ranges from what numbers?
Name 4 substabces that are acidic?
Name 4 substances that are basic?
Name another pH indicator used in a science lab?
By using red cabbage as an indicator we
can determine what the pH level is of substances.
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