Cooking

During cooking we learnt how to  turn on a oven and how set up everything i was really fun because we got to learn something new. my class and I made cheese toasties which were really good here's a tip wash your hands often to prevent form bacteria and do not touch the tables when they have just been cleaned.

                                            I hope you enjoyed my blog post

my logo

 This week we have been learning how to create a logo and a brand for out future business enterprise that will be starting next week, we had to come up with a brand logo for a pretend business and I choose hot choclate mostly because I can't live without it, we had to choose a font and a co lour palette to make our logo, I found it pretty easy to make a logo I used Google draw to make one and I made it in about 5 minutes, it was pretty fun though. Here's my work

chilli

 Aim: to see which is the best drink to  cool chill on your tongue

1.THE FIRST CHILI'S WAS A CONVERTED POSTAL STATION IN DALLAS.

2.THERE IS ONE PHOTO HUNG UPSIDE-DOWN IN THE DINING ROOM OF MOST CHILI'S LOCATIONS.

3. FOUNDER LARRY LAVINE WAS INSPIRED BY A TEXAS CHILI COOK-OFF.

 4.THE FIRST CHILI'S LOCATIONS ONLY HAD ONE TYPE OF BEER: SCHLITZ.

5.CHILI'S SELLS 60.4 MILLION POUNDS OF FAJITA MEAT A YEAR.

  

Method:

1 Get your equipment ready

2 Get a drop  of hot sauce on your Popsicle stick

3 lick the hot sauce 

4 start the timer

5 after 2 mins,drink your drink

6 after 5m how hot is your mouth

7 repeat the experiment but with a  different drink

Equipment 

1 Hot chili sauce

2 Popsicle stick

drinks-soda,soda,water,milk

4 Timer

                   

chart

Effect out of 10

Water		0
milk		1
Coke		2

The frist chili i did was without water and i am scoring it a 0 for burning.

The second time, i had water and after four 4mins  I scored it a 1 out of 10.

The thrid time,I had coca-cola and I scored it a 2 for burning after 4mins.

the fourth time , I had milk and I scored it 3 for burning left over

Bolling points

 Boiling points of Liquids.

Aim: To boil 2 liquids and record their boiling points.

Hypothesis: I think that the normal have the highest boiling point.

Equipment:

1.  Bunsen burner

2.   beaker

3. thermometer  

4.  lighter

5.   tripod

6.  water

7. salt water

  Instructions

1. Set up your Bunsen burner with the tripod, gauze mat, beaker and water.

2. Light the Bunsen burner.

3. Pour 100ml of water into a beaker.

4. Place the Thermometer in the water and record its temperature every minute until it has boiled.

5. When it has boiled, turn off the Bunsen Burner. 

6. Repeat the steps 1 - 5 with the Salt water..

 

My Temperature chart

Liquid	Temperature	Time
Water	100	1.
Salt water	80	1.	5m 31s 79

Bacteria

 Aim: To learn about bacteria and how they grow.

Equipment:

1. Agar dish

2. Cotton bud swab

3. Vivid pen

Method:

1. Collect the bacteria on a cotton bud swab from taps, computer keyboards or desks.

2. Divide the agar in half by drawing a line opn the lid.

3. Wipe the swab onto the agar solution.

4. Put the petri dish into the incubator for 1 week to allow the bacteria to grow.

5. Draw and label a bacteria.

6. Draw and label a scientific diagram of the experiment.